Three gatherings. Two cities set against the Colorado mountain landscape. Every chef, every dish, every pour — shaped by live flame. Global Fire is not a trend. It is a return to the elemental — smoke, char, and intention, across the world's culinary traditions.
"the most Aspen-centric experience of the entire weekend"
Kelly J. Hayes · Aspen Times / WineInk · Food & Wine Classic 2025
Global Fire is a love letter to our planet and the rich traditions of live-fire cooking. Ancient techniques. Cultural reverence. The elemental constraint that every culinary tradition on earth shares — and the extraordinary diversity of what cooks do within it.
Fire is the philosophy. Food is the community. Every chef, every dish, every pour must engage live fire — but what they do within that constraint is entirely theirs. Japanese, Mexican, Argentine, West African, American — one element, infinite expressions, one table.
From four successful years building this gathering in Aspen, we are excited to announce a new partnership in Breckenridge — bringing Global Fire to one of Colorado's most storied mountain towns for two landmark evenings in October 2026.
A private residence. 100 carefully curated guests. Michelin-starred chefs over live fire on the longest day of summer. No public access. No open ticket. The fire is set for the people whose names were placed on the list.
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A historic mining site transformed into a culinary destination. 350 guests. Michelin-recognized Colorado chefs over open flame — West Home Wagyu, local Colorado proteins, fish, seafood, and caviar, all kissed by fire. Musical performance by DJ Lord, member of Public Enemy and Cypress Hill. 3:00 PM to sunset.
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Ridge Street closes. A free street concert opens to all of Breckenridge — DJ Lord of Public Enemy & Cypress Hill, Cut Chemist, and Chali 2na of Jurassic 5 on stage. Inside, 250 guests sit at a single long communal table for a four-course family-style dinner: Westholme Wagyu tomahawks and Colorado's finest chefs work in collaboration, all over live fire.
Inquire →Three James Beard Best Chef: Mountain winners. Three Michelin-starred kitchens. One weekend, cooking together over coals — a lineup that has never assembled in one place before.
Global Fire has become the U.S.'s premier live-fire culinary experience and a champion for sustainable agriculture — not just about the food, but the how and the why.
Ancient, intentional, alive with the kind of heat a room earns.
Every chef. Every dish. Every pour — shaped by open flame. See what the element asks of the cook.
Whether you bring the craft, the brand, or the lens — every place at Global Fire is earned through intention.
Cook over open flame for a gathered room in one of America's most dramatic landscapes. Aspen or Breckenridge — or both. The constraint is live fire. The rest is entirely your philosophy.
Chef Invitation →No logos on the flames. Your brand woven into the fabric of the experience — not pinned to its edges. Three gatherings available, across two of Colorado's defining landscapes.
Partnership Details →Fire culture across world cuisine — live, in two of America's most dramatic settings. Here's what Global Fire is and why the story earns its space in your pages.
Media Credentials →Partners who understand the difference between a logo placement and a genuine presence — and choose the latter.
This roster reflects brands that have gathered with Global Fire since 2021. Confirmed 2026 partners announced as finalized.
Global Fire Aspen · June 20, 2026. Global at The Mine · October 9–10, 2026, Breckenridge. Both gatherings by invitation. Both built around the element that started everything.